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OUR STORY
The Caphe Vietnam's Fine Robusta Coffee selected from 100% ripe berries, preliminarily processed, preserved, naturally fermented and dried on a drying rack according to a closed processing process directly from the farm, in accordance with the standards of Fine Robusta. It offers richer flavors such as sour, fruity, dark chocolate, or mellow sweetness. We strive constantly to bring to coffee lovers interesting experiences next to the perfect cup of coffee bearing the imprint of each typical coffee growing in different regions of Vietnam.
VIETNAM COFFEE CULTURE
Coffee has been introduced to Vietnam for more than 100 years, since the French colonial period. From ancient times to now, coffee is a specialty and the main income source for generations of families. First, the coffee culture is imprinted with "street coffee culture."
THE ORIGIN OF
VIETNAMESE COFFEE
Coffee plants were officially planted in Vietnam by the French in 1857. First, Arabica was tested in Vietnam. Since 1925, after thorough surveys of climate and soil and social and political considerations, the French have been testing Robusta and Arabica coffee in the Tây Nguyên area. Thanks to the suitable climate and the fertility of the soil, the Robusta variety started growing quickly, accounting for 95% of coffee production in Vietnam.
Currently, Vietnam is the second coffee exporting country in the world, after Brazil. Particularly for coffee Robusta, Vietnam is the leading country in production. However, most Vietnamese coffee is only exported to people in love with instant coffee.
Currently, Vietnam is the second coffee exporting country in the world, after Brazil. Particularly for coffee Robusta, Vietnam is the leading country in production. However, most Vietnamese coffee is only exported to people in love with instant coffee.
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