The Caphe Vietnam
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Organically Cultivated
Fine Robusta Coffee Blends
The coffee beans produce the characteristic flavour and taste of Vietnamese coffee
Phine Filter:
Vietnamese Coffee
The authentic Vietnamese cafe-style Phin filter makes one cup of
exquisitely-brewed coffee at a time and make the flavor of
the cup more rich and bold.
COFFEE
Herbal Tea
PREMIUM NUTS
- The Caphe Vietnam's Fine Robusta Coffee is selected from 100% ripe berries, preliminarily processed, preserved, naturally fermented, and dried on a drying rack in compliance with a closed processing process straight from the farm under the standards of Fine Robusta. It offers richer flavors such as sour, fruity, dark chocolate, or mellow sweetness. We strive constantly to bring coffee lovers interesting experiences next to the perfect cup of coffee bearing the imprint of each typical coffee-growing region of Vietnam.
Our Blogs
09
Sep
News
The Perfect Pairing: How to Enjoy Slightly Salted Nuts with Your Favorite Drinks
Slightly salted nuts are a classic snack known for their crisp texture and rich flavor. Whether you're chilling after a long day...
21
Aug
News
Exploring the Unique Benefits of Keeping the Skin on Nuts
What if a simple tweak to your snack could boost both its flavor and its health benefits? Keeping the skin on nuts...
08
Aug
News
Popular coffee brewing methods to use at home
Are you a coffee lover who likes to experiment with how you brew your coffee? Since you are reading this blog, we...
- Coffee has been introduced to Vietnam for more than 100 years, since the French colonial period. From ancient times till today, coffee has been a specialty and the main income source for generations of families. For many, their coffee-related memory is imprinted with "street coffee culture"
Awesome Aroma
Feel the aroma of authentic Vietnamese coffee and soothe your soul
pure grades
Premium quality coffee beans for ecstatic aroma and taste
high quality
The coffee beans are sourced from the most elite plants in the garden
proper roasting
The coffee beans produce the characteristic flavour and taste of Vietnamese coffee
