The Caphe Vietnam
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COFFEE
Herbal Tea
PREMIUM NUTS
- The Caphe Vietnam's Fine Robusta Coffee is selected from 100% ripe berries, preliminarily processed, preserved, naturally fermented, and dried on a drying rack in compliance with a closed processing process straight from the farm under the standards of Fine Robusta. It offers richer flavors such as sour, fruity, dark chocolate, or mellow sweetness. We strive constantly to bring coffee lovers interesting experiences next to the perfect cup of coffee bearing the imprint of each typical coffee-growing region of Vietnam.
Our Blogs
24
Mar
News
What Makes Macadamia Nuts The Best Choice For Ramadan?
Ramadan Mubarak from The Caphe Vietnam! As the holy month graces the UAE, we understand the importance of nourishing your body and...
19
Mar
News
Which herbal tea is best to have during Ramadan?
Ramadan Kareem! This holy month is a time of reflection, devotion, and fasting from dawn to sunset. But beyond physical discipline, it’s...
06
Mar
News
Why Vietnamese Coffee Blends Are Becoming a Global Trend
Did you know that more than 40% of coffee lovers are turning to Vietnamese coffee instead of the usual cup? It's a...
- Coffee has been introduced to Vietnam for more than 100 years, since the French colonial period. From ancient times till today, coffee has been a specialty and the main income source for generations of families. For many, their coffee-related memory is imprinted with "street coffee culture"
What Our Clients Say About Us
in the last week
This tea has a wonderful aroma and a smooth, flavorful taste. Highly recommend!
3 weeks ago
A Delightful Journey with Caphe Vietnam's Fine Robusta Natural Coffee I recently had the pleasure of trying Caphe Vietnam's Fine Robusta Natural coffee, and it truly was an exceptional experience from start to finish. First and foremost, the packaging caught my eye. Adorned with beautiful herbal motifs, it reflects the rich cultural heritage of Vietnam while hinting at the delightful flavors within. There’s a sense of warmth and authenticity that leaps from the design before even brewing a cup. Upon my first sip, I was greeted with an exquisite blend of flavors that danced across my palate. The Fine Robusta Natural process lends a remarkable depth and character to the coffee, showcasing the natural sweetness and richness of the beans. Its unique profile is both bold and nuanced, with a satisfying body that defiantly grounds the experience. What I appreciated most was how the herbal notes subtly emerged, enhancing rather than overpowering the coffee's character. This balance made each cup a delightful journey, inviting one to savor every moment. Whether enjoyed in the morning or as an afternoon pick-me-up, this coffee has quickly become a staple in my routine. In conclusion, Caphe Vietnam has truly mastered the art of coffee making with their Fine Robusta Natural. This is not just a beverage; it's a delightful experience that celebrates the essence of Vietnamese coffee culture. I wholeheartedly recommend it to anyone seeking a rich, flavorful cup that inspires a pause and appreciation for the wonderful world of coffee.
3 weeks ago
تتميز مكسرات المكاديميا بطعمها الغني والزبدي والطازج، وهي مثالية للتناول كوجبة خفيفة أو إضافتها إلى الوصفات.
Awesome Aroma
Feel the aroma of authentic Vietnamese coffee and soothe your soul
pure grades
Premium quality coffee beans for ecstatic aroma and taste
high quality
The coffee beans are sourced from the most elite plants in the garden
proper roasting
The coffee beans produce the characteristic flavour and taste of Vietnamese coffee
