The Caphe Vietnam
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COFFEE
Herbal Tea
PREMIUM NUTS
- The Caphe Vietnam's Fine Robusta Coffee is selected from 100% ripe berries, preliminarily processed, preserved, naturally fermented, and dried on a drying rack in compliance with a closed processing process straight from the farm under the standards of Fine Robusta. It offers richer flavors such as sour, fruity, dark chocolate, or mellow sweetness. We strive constantly to bring coffee lovers interesting experiences next to the perfect cup of coffee bearing the imprint of each typical coffee-growing region of Vietnam.
Our Blogs
30
Jul
News
How to Store Your Coffee Beans to Keep Them Fresh Longer
There’s something magical about that first sip of fresh coffee in the morning. But even the finest Vietnamese coffee beans can lose...
23
Jul
News
How to Make the Perfect Cold Brew Using Arabica Coffee Beans
In summer, when the heat is at its peak, a soothing cold brew is one of the best ways to cool down....
17
Jul
News
5 Must-Try Products From The Caphe Vietnam This Month
The summer is in full swing, and it's the perfect time to enjoy the sunny moments with a cold coffee made from...
- Coffee has been introduced to Vietnam for more than 100 years, since the French colonial period. From ancient times till today, coffee has been a specialty and the main income source for generations of families. For many, their coffee-related memory is imprinted with "street coffee culture"
What Our Clients Say About Us
in the last week
This tea has a wonderful aroma and a smooth, flavorful taste. Highly recommend!
3 weeks ago
A Delightful Journey with Caphe Vietnam's Fine Robusta Natural Coffee I recently had the pleasure of trying Caphe Vietnam's Fine Robusta Natural coffee, and it truly was an exceptional experience from start to finish. First and foremost, the packaging caught my eye. Adorned with beautiful herbal motifs, it reflects the rich cultural heritage of Vietnam while hinting at the delightful flavors within. There’s a sense of warmth and authenticity that leaps from the design before even brewing a cup. Upon my first sip, I was greeted with an exquisite blend of flavors that danced across my palate. The Fine Robusta Natural process lends a remarkable depth and character to the coffee, showcasing the natural sweetness and richness of the beans. Its unique profile is both bold and nuanced, with a satisfying body that defiantly grounds the experience. What I appreciated most was how the herbal notes subtly emerged, enhancing rather than overpowering the coffee's character. This balance made each cup a delightful journey, inviting one to savor every moment. Whether enjoyed in the morning or as an afternoon pick-me-up, this coffee has quickly become a staple in my routine. In conclusion, Caphe Vietnam has truly mastered the art of coffee making with their Fine Robusta Natural. This is not just a beverage; it's a delightful experience that celebrates the essence of Vietnamese coffee culture. I wholeheartedly recommend it to anyone seeking a rich, flavorful cup that inspires a pause and appreciation for the wonderful world of coffee.
3 weeks ago
تتميز مكسرات المكاديميا بطعمها الغني والزبدي والطازج، وهي مثالية للتناول كوجبة خفيفة أو إضافتها إلى الوصفات.
Awesome Aroma
Feel the aroma of authentic Vietnamese coffee and soothe your soul
pure grades
Premium quality coffee beans for ecstatic aroma and taste
high quality
The coffee beans are sourced from the most elite plants in the garden
proper roasting
The coffee beans produce the characteristic flavour and taste of Vietnamese coffee
