How to Make the Perfect Cold Brew Using Arabica Coffee Beans

In summer, when the heat is at its peak, a soothing cold brew is one of the best ways to cool down. This experience feels even more special when it is made with the best coffee beans like high-quality Arabica, offering a rich and naturally sweet taste profile.

If you’re looking to elevate your cold brew game, start with premium Arabica coffee beans from The Caphe Vietnam. Sourced from Ethiopia and known for their mild flavor, low acidity, and balanced caffeine content, making them ideal for a smooth and refreshing brew.

Here's how to craft the perfect cold brew at home.

Step 1: Choose Good Beans

These beans have a soft, sweet taste. They don’t need much sugar. Fresh beans make your drink taste better, so try not to use old beans.

Step 2: Grind the Beans

You need a coarse grind. It should feel like sea salt. If you grind too fine, your coffee can turn bitter. Use a coffee grinder at home, or ask the shop to do it for you. Just tell them it’s for cold brew.

Step 3: Mix with Water

Put 1 cup of coarse coffee, around 80g -100g, in a large jar. Add 4 cups of cold water, around 400ml temperature water.Use clean, filtered water if you have it. Stir it well so all the coffee gets wet. Don’t skip this step, as it helps the flavors mix.

Step 4: Let It Sit

Cover the jar and leave it to rest for 12 to 24 hours and keep it in the fridge. The longer you wait, the stronger the flavor. This slow brewing process makes the coffee taste smooth and not too sharp.

Step 5: Strain the Coffee

After it sits, pour the coffee through a fine strainer or clean cloth to take out the grounds. You can also use a coffee filter. Go slow here. This makes sure your drink is clear and smooth.

Step 6: Serve Over Ice

Your cold brew is ready. Pour it over ice cubes in a glass. A secret tip: For a refreshing twist on your cold brew, try adding one or two slices of orange. You can also combine orange with lemongrass and you’ll be pleasantly surprised by the bright, citrusy flavor it brings. We’re sure you’ll love it!

This isn’t just any Arabica coffee. It’s coffee with a story. Grown in Ethiopia, honoring local traditions, and roasted with real care. The result? Rich, aromatic layers that turn an ordinary cold brew into something truly special.

Where to Buy the Best Arabica Coffee Beans in the UAE

Anyone wanting better mornings (or afternoons) knows it starts with good coffee. For the best Arabica coffee beans in Dubai, check out thecaphevietnam.com. Find top-notch Arabica whole beans and ground beans. No fuss. Just solid coffee that delivers every time.

Click here to buy:

• Specialty Arabica Coffee - Ethiopian Guji - Ground

• Specialty Arabica Coffee – Ethiopian Guji – Whole Beans

The Caphe Vietnam is also available on Noon and Amazon for added convenience.

FAQ’s

Q: Why Arabica for cold brew?

It’s smoother and naturally sweet, without the harsh bitterness of other beans.

Q: What’s the main difference between Arabica and Robusta coffee?

Arabica beans have a smoother, sweeter taste with hints of fruity flavours. Robusta is stronger and has higher caffeine content.

Q: Is cold brew less acidic?

Usually, yes. It’s smoother and gentler on the stomach.