How to make cashew cake?

New Year is the perfect time to try something new in the kitchen. Baking a cashew cake adds a warm, celebratory touch to the moment. With its rich flavour and soft texture, it feels special yet simple. Even if baking feels intimidating, this cake is easy to get right and perfect for sharing with family and friends.

In this blog, we'll walk you through the essential ingredients you need to create that perfect cashew flavour and texture. Moreover, we will provide a step-by-step preparation process so you can mix and assemble everything like a pro, creating a delicious, mouthwatering cashew cake every time.

Essential Ingredients for Perfect Cashew Cake

Premium Cashews

Cashews work best when soaked for 2-4 hours, creating the creamy base that defines exceptional cashew cake. Choose raw cashew nuts and blend them into a smooth paste after soaking. You can also use roasted cashew nuts for a more nutty and sweet flavour. This preparation method releases natural oils and creates the rich, velvety texture that makes cashew cakes incredibly moist and flavorful.

Flour and Alternatives 

Use all-purpose flour for kneading. You can also use oat flour if you're looking for a healthy alternative. Oat provides subtle sweetness and helps bind ingredients naturally. 

Other ingredients

1 -1 ½ cup ground sugar 

Baking powder

½ teaspoon salt 

Ground sugar or Maple syrup

1 cup milk

2-3 eggs (optional)

Vanilla extract

Butter

Step-by-Step Preparation Process

1. Blend the soaked cashews to create a signature creamy cashew paste.

2. Mix flour, baking powder, and salt in a separate bowl.

3. Pour in the cashew paste into your flour mix along with melted butter, milk, eggs, and vanilla extract.

4. Mix all the ingredients. The batter should be smooth, creamy, and pour easily into your prepared pan without being runny.

Baking Techniques for Optimal Results

1. Preheat your oven to 325°F for cashew cakes. This moderate temperature prevents the delicate nuts from burning while allowing the center to cook through properly. 

2. Start checking your cashew cake at the 45-minute mark.

3. Insert a toothpick into the center to check if the core is baked well. If it is dry, your cake is ready.

4. Finish your cake with your preferred frosting and top it with cashews.

Conclusion

Cashew cake is a lovely way to begin the New Year on a sweet note. Using simple ingredients and easy steps, it turns a fresh start into something homemade and comforting. With quality cashew nuts and a little patience, you can bake a cake that feels festive, warm, and worth celebrating.

If you're looking to buy premium nuts in the UAE, you can buy them from The Caphe Vietnam website. Our handpicked cashews are organically harvested and processed using global standards to deliver the best cashews to buyers. We are also available on Amazon and Noon.

FAQs

Does cashew cake contain gluten?

It can be gluten-free if you use rice, almond, and chickpea flour.

Is cashew cake healthy?

Cashew cake is healthy when made with natural sweeteners and minimal refined flour.

Are Cashews from The Caphe Vietnam roasted?

Yes, our cashews are roasted by wood, bringing you a delightful crunch.