The Caphe Vietnam
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Organically Cultivated
Fine Robusta Coffee Blends
The coffee beans produce the characteristic flavour and taste of Vietnamese coffee
Phin Filter:
Vietnamese Coffee
The authentic Vietnamese cafe-style Phin filter makes one cup of
exquisitely-brewed coffee at a time and make the flavor of
the cup more rich and bold.
COFFEE
Herbal Tea
PREMIUM NUTS
- The Caphe Vietnam's Fine Robusta Coffee is selected from 100% ripe berries, preliminarily processed, preserved, naturally fermented, and dried on a drying rack in compliance with a closed processing process straight from the farm under the standards of Fine Robusta. It offers richer flavors such as sour, fruity, dark chocolate, or mellow sweetness. We strive constantly to bring coffee lovers interesting experiences next to the perfect cup of coffee bearing the imprint of each typical coffee-growing region of Vietnam.
Our Blogs
21
Nov
News
Top 5 Ingredients in Cordyceps Longan Tea and Their Benefits
You know that feeling when you wake up, and the first sip of tea instantly takes your stress away. Cordyceps Longan Tea...
15
Nov
News
How to Incorporate Macadamia VIP Size No Shell into Your Daily Diet
Macadamia nuts are nature’s delicious gems, and when it’s Macadamia VIP Size No Shell, the experience of having a nut snack becomes...
29
Oct
News
The Role of Detox Herbal Tea in a Balanced Diet
Do you want to maintain a healthy lifestyle but can’t compromise on your need for a hot beverage in the morning? In...
- Coffee has been introduced to Vietnam for more than 100 years, since the French colonial period. From ancient times till today, coffee has been a specialty and the main income source for generations of families. For many, their coffee-related memory is imprinted with "street coffee culture"
Awesome Aroma
Feel the aroma of authentic Vietnamese coffee and soothe your soul
pure grades
Premium quality coffee beans for ecstatic aroma and taste
high quality
The coffee beans are sourced from the most elite plants in the garden
proper roasting
The coffee beans produce the characteristic flavour and taste of Vietnamese coffee
