The Caphe Vietnam
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Organically Cultivated
Fine Robusta Coffee Blends
The coffee beans produce the characteristic flavour and taste of Vietnamese coffee
Phine Filter:
Vietnamese Coffee
The authentic Vietnamese cafe-style Phin filter makes one cup of
exquisitely-brewed coffee at a time and make the flavor of
the cup more rich and bold.
COFFEE
Herbal Tea
PREMIUM NUTS
- The Caphe Vietnam's Fine Robusta Coffee is selected from 100% ripe berries, preliminarily processed, preserved, naturally fermented, and dried on a drying rack in compliance with a closed processing process straight from the farm under the standards of Fine Robusta. It offers richer flavors such as sour, fruity, dark chocolate, or mellow sweetness. We strive constantly to bring coffee lovers interesting experiences next to the perfect cup of coffee bearing the imprint of each typical coffee-growing region of Vietnam.
Our Blogs
17
Jul
News
The Impact of coffee bean size on coffee quality
Do you think coffee bean size can impact coffee quality and flavor? Well, it does. Of course, there are other factors, such...
08
Jul
News
Vietnamese coffee journey: From origin to becoming a global beverage
Vietnamese coffee has a separate fan base globally, thanks to its strong chocolaty flavors and unique brewing method. No wonder Vietnam is...
26
Jun
News
Calorie Content of Vietnamese Coffee: What You Need to Know
Vietnamese coffee has been an indispensable beverage for millions of people for many years and is likely to stay so for many...
- Coffee has been introduced to Vietnam for more than 100 years, since the French colonial period. From ancient times till today, coffee has been a specialty and the main income source for generations of families. For many, their coffee-related memory is imprinted with "street coffee culture"
Awesome Aroma
Feel the aroma of authentic Vietnamese coffee and soothe your soul
pure grades
Premium quality coffee beans for ecstatic aroma and taste
high quality
The coffee beans are sourced from the most elite plants in the garden
proper roasting
The coffee beans produce the characteristic flavour and taste of Vietnamese coffee
