Secret behind Vietnamese coffee being the strongest in the UAE

Dubai is a hub for global cultures, and its coffee scene is no exception. From traditional Arabic gahwa to Italian espresso, residents have a world of choices. Yet, for those seeking the most powerful caffeine kick, Vietnamese coffee in Dubai is rapidly becoming the top choice. The reason is pretty simple, the bold and rewarding flavor that Vietnamese Robusta coffee brings to the table. In this blog, we will discuss what makes Vietnamese coffee so strong and special.

The Secret Behind the Vietnamese Coffee

The magic lies in its organic farming and processing method. The Caphe Vietnam’s Robusta coffee in the UAE is carefully sourced coffee beans from Vietnam. Here are 3 processes that contribute to making Vietnamese coffee the strongest.

Social Aspects of Coffee Drinking

In Vietnam, coffee is more than just a caffeine fix; it’s a social ritual. From bustling street-side stalls to cozy cafes, coffee drinking fosters community and connection. Friends meet to chat over a cup, families bond across generations, and business deals often unfold amid the aromatic atmosphere. The Vietnamese take their coffee seriously, treating every sip as a moment to savor—whether it’s sweetened with condensed milk or enjoyed black, it’s all about the experience.

Rich Cultivation

The coffee seedlings are carefully nurtured and supported with organic fertilizers from natural compost. This ensures coffee beans are dense with high nutrient content.

Careful Selection

Only fully ripe cherries with uniform sugar content are picked. This careful selection ensures each bean contributes to a powerful, full-bodied taste.

Advanced Fermentation and Slow-drying

Vietnamese coffee undergoes anaerobic fermentation and red honey processing, creating intense aromas and complex flavors. The slow drying process (24–30 days) further enhances strength by concentrating natural sugars and oils, producing a rich, bold cup with a distinctive punch.

Must-try Coffee Recipes Using Vietnamese Coffee

While Vietnamese coffee recipe possibilities are endless, with people in the UAE adding their own cultural twist, we have curated the 2 most popular recipes for you.

Vietnamese Egg Coffee

Ingredients

• 1 egg

• 2-3 tbsp of The Caphe Vietnam’s Ground coffee

• 2 tbsp of condensed milk

• Boiling water

How to make:

In a bowl, whisk egg yolk with condensed milk until creamy and frothy. Brew a strong coffee using a traditional phin filter (You can buy it from The Caphe Vietnam website). Pour the brew into a cup and top it with the egg mixture, and enjoy.

Vietnamese Coconut Coffee

Ingredients

• 2 tbsp Vietnamese ground coffee

• 3 tbsp coconut milk

• 2 tbsp sweetened condensed milk

• Ice cubes

How to make

Blend coconut milk and sweetened condensed milk, and add the mixture to freshly brewed coffee. Top the content with ice cubes and enjoy.

Final Thoughts

The demand for strong, impactful coffee is high in Dubai's fast-paced environment. Vietnamese coffee meets this demand perfectly, offering an energetic boost that lasts. Now, if you are wondering where to get authentic Vietnamese coffee in Dubai, then let The Caphe Vietnam bring the true taste of Vietnam straight to you. Buy your choice of coffee from our website or from our brand store on Amazon and Noon.

FAQs

Does Vietnamese Coffee have higher caffeine than Gahwa?

Yes, while Vietnamese coffee typically contains 100-250mg of caffeine per serving, Gahwa has only 40mg.

How much caffeine is right for a person in a day?

For adults, up to 400mg of caffeine is safe.

Is Vietnamese coffee single-origin?

Typically, Vietnamese coffee is single-origin, sourced from Vietnam. However, some brands also sell blends of Robusta and Arabica coffee, so if you’re searching for single-origin coffee in Dubai, it is advisable to check the label before purchasing.

Can I make Vietnamese coffee at home?

Yes, you can easily make Vietnamese coffee at home by using a phin filter, robusta coffee grounds, and sweetened condensed milk, allowing you to enjoy its rich flavors anytime. For an authentic touch, brew the coffee slowly to let the bold flavors develop, then pour it over ice for a refreshing Vietnamese iced coffee.