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What’s the Difference Between Vietnamese and Normal Coffee?

Coffee beans is one of the most popular beverages worldwide and is now giving a tough competition to tea. Seeing people move about with a glass of Starbucks or any other coffee joint is very common in our day-to-day lives. But did you know not all coffee is the same?

Though we don't go on to inquire what's in our coffee cup, it is most of the time made of Arabica coffee beans. Arabica beans are mainly produced and exported by Brazil, which is the leading exporter of coffee globally. You can instantly identify a cup of coffee made from Arabica coffee beans by its mellow and easily drinkable taste. And thus, it is the most consumed variety of coffee, and even big coffee joints use Arabica coffee for their products. 

But on the other hand, there's a variety of coffee which tastes like almost burnt cake and yet is loved by many, especially because of this uncanny taste. Sounds crazy, right? After all, why would someone be interested in spending money to buy something that tastes like burnt food? Hardcore coffee lovers would have guessed the name of the coffee I'm talking about. Yes, it is the famous Vietnamese coffee beans, the specialty coffee from Vietnam.  

In Vietnam, coffee is not made from Arabica beans, but rather they grow a local variety of coffee beans called Robusta. Robusta coffee is exclusive to Vietnam, and Vietnamese coffee can only be made using this link variety of coffee beans of grind.  

So why does Vietnam need to grow its own variety of coffee? The main reason for this is the popularity of Robusta coffee among the locals. Unlike the sweet and mellow taste of Arabica coffee, Robusta coffee has a much more bitter and darker taste. The main reason behind this difference in taste is the presence of higher caffeine content in the Vietnamese Robusta coffee beans.  

Vietnamese people take their coffee very seriously and brew Robusta coffee in both hot and cold ways using a traditional coffee filter known as the Phin. The slow drip brewing method of the Phin gives the concoction a rich, dark taste which is then mixed with condensed milk and ice cubes to balance out the bitterness. Lovers of black coffee can also drink the brewed coffee without adding milk and ice. 

The popularity of Robusta or Vietnamese coffee is such that coffee joint like Starbucks that runs its business based on Arabica coffee was forced to add Vietnamese coffee to their unchanging menu to run business in the country. This shows the value Robusta coffee or Vietnamese coffee holds in the lives of Vietnamese people. For them, it is not just a drink but a ritual to engage in conversation with guests and fellow coffee drinkers. 

Excited to taste the unique Vietnamese coffee? If you are not in Vietnam, finding authentic Vietnamese coffee can be a challenge. But we have a solution for you. Try the Vietnam coffee in Dubai from TheCapheVietnam, and you'd be surprised with the way they managed to capture the authentic taste of Vietnamese coffee with the best coffee beans in Dubai. 

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