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What is Vietnamese Coffee?

What is Vietnamese Coffee? All You May Need to Know

A day in Vietnam doesn’t start without a cup of Vietnamese coffee. Being the second-largest producer of coffee globally, Vietnamese people hold coffee dear to their hearts and have a signature coffee bean.  So what is this Vietnamese coffee? Come let us take a trip to the world of Vietnam’s favourite drink.

Robusta coffee beans which are exclusively produced by Vietnam, is the only variety of beans used in the country for making coffee. While the rest of the world likes their Arabica coffee mild and sweet, Vietnamese people are more fond of the rich, sour taste of Vietnamese coffee made from roasted Robusta beans.

Not only that, Vietnamese people also use a traditional slow drip method to extract the best flavor from the beans. They use a small special aluminium filter locally called Phin, which is used for dripping the black coffee as they indulge in a chat with fellow drinkers. 

Vietnamese Coffee plays such a significant role in the country’s culture that people regard drinking coffee to be a daily ritual. This is because they believe that the time they get during the Phin slowly drips the specialty coffee, and one can sit back, take a moment away from the hustle and bustle of daily life, enjoying the calmness. 

Though filtered Vietnamese coffee can be found in any shop around the corner of a street, Vietnamese people do not like to compromise with the quality. Rather, with time, they have become more aware of the origin of the beans. Now more than ever, they have started focusing on the production method of the Robusta coffee beans, their caffeine content, texture etc. This dedication of the locals towards their favourite Vietnamese coffee even made Starbucks change their business model. 

The popular brand, which is known to change the coffee culture of a country with their products, ended up adding the traditional Vietnamese coffee to their menu to sustain in the country. This is because the locals are not fans of the mellow Arabica coffee used in Starbucks coffee and want their coffee strong and acidic. 

It's not like this signature coffee is only loved inside the geographical boundaries of Vietnam, but it has its fans all over the world who swear by its unique taste. It’s now gaining widely popular as one of the most-consumed emirati coffee. The reason for this is that Vietnamese coffee beans contain almost double the caffeine percentage from the usual ones and pack more antioxidants than superfoods like green tea or cocoa.

If you’re someone whose social media bio has ‘caffeine addict’ written in it, you need to try out the speciality coffee of Vietnam at least once in your life to justify the tag. And the best part is, now you can take a sip of this rich Vietnam coffee in Dubai without even having to leave your house or travel to Vietnam. Courtesy - TheCaphevietnam’s premium range of coffee. Whether you like your Vietnamese coffee black or with a dash of cold milk to balance out the sourness, just sit back and enjoy the taste of Vietnam from the sofa in your drawing room with us.

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